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McDonald’s locations use a special fryer that contains only pure vegetable oil, and the fries have been independently tested and proven to be gluten-free. #Cslor8es in medium iced caramel macchiato mcdonalds free#Are McDonald’s fries gluten free in 2021? However, the spiced ones all contain wheat flour as a top ingredient, and the beer batter fries also use barley. The traditional fries, which include Classic-Cut, Crinkle-Cut, Smiles, and Steak-Cut fries, do not contain gluten-containing ingredients. Can you eat french fries if you have celiac disease? Potatoes, Partially Hydrogenated Soybean Oil, Natural Flavor (Beef, Wheat and Dairy Sources), Dextrose, Sodium Acid Pyrophosphate (to Preserve Natural Color). Read also : Is Starbucks coconut milk mocha macchiato gluten free. However, they are not gluten-free when looking at their ingredients. McDonald’s lists its fries as gluten-free. Are McDonald’s Fries Safe for Celiac Disease? But according to the McDonald’s website, there isn’t! They don’t cook their potato-y delights in the same fryers as their gluten-containing products-so they’re safe for our celiac friends to eat. What is that? According to Burger King’s allergen menu, Burger King fries are also cooked in a shared fryer, meaning they have a high risk of cross-contamination with gluten ingredients.Īre McDonald’s fries gluten free celiac disease? There’s some debate as to whether there’s any major cross-contamination in their fries during the frying process. #Cslor8es in medium iced caramel macchiato mcdonalds how to#Read also : How to make Latte Macchiato Delonghi?. They are cooked in a shared fryer and contain additives such as wheat. No, McDonald’s French fries are not gluten-free.
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